Warmth, elegance and mouth-watering flavours are always on the menu at Osco!

True to his Occitan roots, our Chef Matthieu Saunier offers a menu full of sunshine, including a succulent lobster bouillabaisse, creamy risotto dishes and a unique white chocolate mousse with absinthe.

And, of course, fine cuisine is incomplete without fine wine! The Osco! wine cellar consists of around 700 hand-picked bottles, including a large assortment of enticing private imports and wines made in organic and biodynamic wineries.

Hours and further details can be found on the company’s website.