The restaurant Jellyfish Crudo+Charbon offers a delightful service at any time! Enjoy the dishes of Chef Mathieu Masson-Duceppe, who was a winner of an episode of Chopped Canada in June 2015.
The crudo + charcoal aspect is the duality of the raw and the flavours of the charcoal grill. Try it!
Hours and further details can be found on the company’s website.
626 Rue Marguerite-D'Youville, Ville-Marie, Montreal, Quebec, Canada