Enjoy a unique gastronomic experience featuring dry-aged fish, seafood and grilled meats. 

Le Garde-Côte offers contemporary, market-inspired cuisine with carefully selected fish and seafood grilled in an authentic charcoal oven. The unique dry-aging process adds an explosion of flavor and texture to the fish. Plus, meat lovers will be delighted with a fine selection of dry-aged steaks.

Hours and further details can be found on the company’s website.