Le Garde-Côte offers contemporary, market-inspired cuisine with carefully selected fish and seafood grilled in an authentic charcoal oven. The unique dry-aging process adds an explosion of flavor and texture to the fish. Plus, meat lovers will be delighted with a fine selection of dry-aged steaks.
Hours and further details can be found on the company’s website.
112 Rue McGill, Montreal, Québec H2Y 2E5, Canada