Chic restaurant of the famous Hotel Saint Paul, HAMBAR serves a variety of speciality hams from Spain, Italy and the Îles de la Madeleine in a simple, yet refined menu, showcasing charcuteries. With a wine list signed by Philippe Poitras, the restaurant offers some of the rarest vintage wines. The ambiance reminiscent of New York's Soho, with a European flare, located in the charming heart of Old Montreal makes the HAMBAR an ideal place for lunch take-outs, happy hours or dining with friends.

Photo credit: Kelly Jacob