4 JAN 2016
11 FEB 2016
Each week, the chefs are given one main ingredient around which they must create a dish. This recipe will be the weekly limited edition main course, and one of the 4 main courses on the LeCHOP menu. Please keep in mind that this dish is only available for that week.
For the 4th edition of LeCHOP, participating restaurants include Decca77, L’Atelier d’Argentine Downtown, L’Atelier d’Argentine Vieux-Port, Newtown and Wienstein & Gavino’s.
Each restaurant offers an authentic and delicious 3 course menu for $25.