Foodie Circuit

May 9, 2016

To rev up your appetite, our restaurant partners have concocted F1 menus!

Les Brasseurs de Montréal 

Brasseur de Montréal proudly présents its various dishes presented during the 2016 festivals and food contests.We will recommend our beers that best marry the food. All our beer products are brewed at the Griffintown micro brewery location.


At Mangiafoco, we celebrate the Neapolitan culture all year long but during the Grand Prix weekend we step it up a notch. The pizzaiolis designed a few very special pizzas dedicated to this trendy event.

Auberge Saint-Gabriel 

June, 9th | 5pm to 9:30pm : BBQ Grand Prix Formula 1 Launch Party in Montreal. Guest Chef: Cindy Wollenschlaeger.

June, 10th | 7pm : Special Grand Prix banquet

June, 11th | 12pm : Official Bagatelle F1 Brunch Party & 7pm : Special Grand Prix banquet

June,12th | 7pm : Dinner featuring an exclusive Grand Prix menu

Chez Éric 

F1 Menu

Resto-Bar Saint-Amable

Lobster festival

Les Intraitables

Come re-fuel at Les Intraitables pit-stop and discover our menu specially designed for the occasion.

Stash Café

From the 9th to the 12th of June, Stash café will host his “Garden Party” with some polish traditional grilled meat and his polish vodka selection straight from the freezer. We will also use this great weekend to present some special cocktail made for Grand Prix and to celebrate the begining of the summer. For this weekend our kitchen will also be serving food untill midnight (friday and saturday) and we will be hosting a pianist to create our magical vibe.


During the Montréal Grand Prix weekend on June 9,10,11 and 12, a European inspired temporary terrace will pop up on Saint-Paul Street. So come bask in the festive ambiance that is the BBQ Taberna! They go right to the point, no fluff, to offer simple authentic plates which truly represent Taberna’s cuisine. For a limited time only, gaze up at the stars while savouring Portuguese tarts and their exclusive Portuguese pineapple soft drinks!

Chez Osco! & Sarah B.

Steakhouse Menu for the F1.

M Churros Mme Banane

Churros et Mme Banane will set up shop in the GREEN ZONE to offer you their famous frozen bananas and their delicious churros dressed with succulent sauces.


During Grand Prix weekend, Sinclair offers you a special terrace tapas menu which can be paired a delicious oysters and Veuve Clicquot combo ($30). So come join the party from 5PM to 11PM at the restaurant’s garden terrace where you will be able to sip mimosas, Veuve Clicquot cocktails and other cocktails while enjoying a live Dj set. Bottle service will be offered, and it will be possible to make group reservations.

Méchant Boeuf

On Thursday, Friday and Saturday, from 3PM to 11PM, Méchant Bœuf is opening its doors wide open to welcome you to their raw bar and oyster bar.


Bevo invites you Thursday night for a PIZZ-STOP. From 5PM to midnight, come on down and build you own pizza!

Suite 701

Thursday night at Suite 701 will be their BEER & BITES night where you will be able to sample beers and small bites.

L’Atelier d’Argentine

Atelier d’Argentine offers you Grand Prix exclusive menus ($95 and $125) with live DJ and percussion-based entertainment from 5pm on.

Le Philémon

Philémon invites you to their botanical terrace where you can savour a special F1 menu including oysters, a green papaya salad, safran shrimp, etc. A long list of magnum-format wines and champagnes will also be available.

La Champagnerie

The Chef at La Champagnerie is concocting a special menu that will harmonize local in-season products which are fresh from the market. It will be unveiled during Grand Prix weekend. Don’t miss out on their signature cocktail: the Roody, a Bloody Caesar infused with homemade radish juice and topped with an oyster and a shrimp.

Hôtel Épik

Hôtel Épik offers you a F1 menu : MENU + DESSERT MENU

Les pyrénées

During the four days of the Grand Prix they are inviting you to taste our giant paella pepared outside in front of you on the Pyrénées‘s terrasse from noon to eleven PM.


During the Grand Prix Weekend, Bocata Restaurant welcomes you to its temporary terrace in the heart of Old Montréal. Enjoy a wide selection of local fish and seafood, a variety of grilled dishes and seafood platters, and an oyster bar. Knowledgeable wait staff and wine stewards are on hand to help with wine pairings from a well-stocked wine cellar.

 James Rooster ESQ.

Dear F1 enthusiasts, Mr. James Rooster ESQ. invites you to discover his international cuisine inspired by his many trips around the globe. Delicious small plates and Unibroue craft beers await you. Let’s celebrate together the racing drivers of the prestigious Grand Prix in this historical area.

Chez l’épicier

The restaurant Chez L’épicier invites you to discover its local cuisine for the 2016 Montréal Grand Prix. Take advantage of this wonderful opportunity to discover our tasting menu. Our serving staff will make it their top priority to make you taste all the plates and find the perfect wine to suit your preferences.