Montréal en Lumières - À la carte !
February 27, 2017 / Posted by SDC Vieux-Montréal
This year’s Montréal en Lumières will honour the city of Lyon, and Old-Montreal’s finest establishments are stocking up to serve you food and wine from the gastronomy capital of the world. The district’s chefs have also ramped up their creative efforts to please your senses by exposing you to a plethora of exotic culinary experiences: Eat and drink your way through Piémont, across the Mediterranean, and all the way down to the South African coast!
Chef Graziella hosts chef Giovanni Grasso and vineyard owner Giorgio Pelissero to take on an adventure through Piémont and savour authentic and modern pairings.
Young Lyonnais chef Floriant Remont will team up with Graziella’s team to elaborate a menu worthy of northern Rhône’s finest wines hand-picked by winemaker Yves Cuilleron.
Puebla is the quintessential city of baroque. Founded over 350 years ago, Mesón Sacristía restaurant has remained faithful to Puebla’s architecture, culture, and traditional cuisine. This delightful feast of ancient and baroque flavours will be prepared by guest chef Ruth Ruiz Diaz and Sébastien Giannini. Come discover traditional Mexican cuisine at its very finest!
A new charcuterie platter inspired by Lyonnais traditions.
Come experience a delightful menu, put together in the tradition of the bouchon Lyonnais.
Soak up the Mediterranean sun while savouring homemade tapas from two great chefs: chef Pepa Muñoz and chef Helena Loureiro.
Chef Constant Mentzas hosts internationally renown Turkish chef Kemal Demirasal. They will work together to serve an exquisite 5-course mezzes menu to share.
On February 24, a young participant on The Brigades Culinaires from La Tablée des Chefs will get the chance to work with our chef!
The house classics will be served with 10 seafood meal options and plenty of mezzes to be shared between friends and family.
Ikanos and its chef Constant Mentzas are proud to welcome chef Neil Jewell and let you discover his fresh gourmet cuisine.
On March 3rd, a young participant on The Brigades Culinaires from La Tablée des Chefs will get the chance to work with our chef!
Auberge Saint-Gabriel is inviting Lyonnais chef Olivier Delberges for a night of daring cuisine, rich local flavours and exceptional wines – all while basking in the Auberge’s amicable ambiance.
Take some time off your Nuit Blanche nocturnal expedition and come warm yourself up fireside with a delicious French onion soup and a glass of delicious mulled wine.
Come discover a themed menu featuring Lyonnais classics with a local twist.
Discover a lunch table d’hôte, inspired by traditional midday Lyonnais eats, every day of the week during the festival. Breakfast, brunch or lunch, you can never go wrong at Mercuri!
Family and friends will be pleased with their exquisite chef’s table tasting menu, come on by to see what Tapas 24 does best!
Voted best chef by the prestigious James Beard Foundation. On both nights, a tasting menu featuring Michelin-star winning tapas will be all yours.
Go check out our Montréal en Lumières – En scène ! page to discover a wide variety of shows in Old Montreal.
Featured in publications
Les 400 Coups$$$
Hambar | Restaurant Bar$$