5 recipe books from the Old-Montreal to try this Spring
April 2, 2019
If you’re fond of cooking, then you’ll love this selection of recipe books written by the chefs of 5 restaurants based in the Old-Montreal. Perfect to discover new flavors!
The Venice is a refreshing restaurant with healthy and delicious dishes, and what better way to celebrate Spring than a good salad? In their first book, they have put together recipes of pokes, gourmet salads, tacos, soups and fresh juices. Your friends will love these colorful dishes!
La Cuisine fraîcheur du Venice : pokés, salades, tacos, smoothies – Charles Manceau
The restaurant Le Garde-Manger offers a simple and festive cuisine with spices and top quality ingredients and that’s exactly what you will find in this recipe book by Chuck Hugues, a world famous Chef and co-owner of the restaurant. With this book, he revisits classics and gives his best recipes that will amaze your guests when you have them over for dinner!
Garde-manger – Chuck Hughes
You want to take a little trip to a sunny destination? Look no further! In her book, Helena Loureiro, chef of the restaurant Helena, has put together a selection of 80 recipes from Portugal, with mostly seafood-based specialties. It’s the perfect way to bring a little bit of the sun at the table!
HELENA’S PORTUGUESE KITCHEN – Helena Loureiro
If you are vegan or you simply want to diversify your meals, then this book by Stéphanie Audet, chef of the vegan restaurant LOV, is for you! This illustrated book of 80 recipes will allow you to rediscover fruits, vegetables and other vegan flavors in a fun way!
Cuisine botanique – Stéphanie Audet
Inspired by the Montreal gastronomy, the Verses Bistro has been offering comforting dishes made with local products for years now. To celebrate their 15th anniversary in 2017, Verses’ crew created their own recipe book showcasing their best creations! The book is available in the restaurant or you can download it for free on their website!